Easy Shepherds Pie Beef Andor Lamb Combo

Ingredients

• For the potato topping:
• 2 pounds potatoes, such as russet, peeled and cubed
• 2 tablespoons cream cheese (or sour cream)
• 1 large egg yolk
• 1/2 cup 1%% milk (or heavy cream for richer flavor)
• Salt and freshly ground black pepper
• For the filling:
• 1 tablespoon extra-virgin olive oil, 1 turn of the pan
• 1 3/4 pounds ground beef or ground lamb*
• NOTE: The combo of ground lamb and beef is how we love this casserole
• 1 carrot, peeled and finely chopped
• 1 onion, chopped
• 2 teaspoons thyme (fresh or dried)
• 2 tablespoons tomato paste
• For the gravy:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef stock or broth
• 2 teaspoons Worcestershire, eyeball it
• NOTE: I recommend doubling the gravy
• 1/2 cup to 1 frozen peas, a couple of handfuls
• 1 teaspoon sweet paprika
• 2 tablespoons chopped fresh parsley leaves, for garnish

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