Turkish Tray Kebab Recipe

Turkish Tray Kebab Recipe

Turkish Tray Kebab Recipe


1 hour

Details
  • Servings:   6
  • Calories:   250
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • For kebap:
  • • 1kg ground veal/beef, medium fat
  • • 2 tsp black pepper
  • • 1 tsp cumin
  • • 1 tsp dry mint
  • • 2 tbs red pepper flakes (could be used less if you do not like hot)
  • • 3 bunches of parsley
  • Topping:
  • • 1 medium size tomato
  • • 2 anehaim pepper
  • • 2 tbs tomato paste + 1/2 cup warm water
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