Shikampuri Kebab
Ingredients
- 30 ml/2 Tbs Groundnut Oil
- 5 Cloves
- 50 g/⅔ cup Coconut
- 30 g/¼ cup Almonds
- 3 g/½ tsp Turmeric
- 30 ml/2 Tbs Lemon juice
- 2 Eggs
- 5 g/1 tsp Red Chilli powder
- 50 g/¼ cup Channa dal
- 500 g/18 oz Lamb Mince
- 3 g/1 tsp Black Cumin seeds
- 10 cloves Garlic
- 2 sticks Cinnamon (1-inch)
- 5 Green Cardamom
- Salt
- Groundnut Oil to deep fry
- 30 g/3 Tbs Onions
- 10 g/2 Tbs Mint
- 10 g/2 Tbs Coriander
- 4 Green Chillies
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