Ingredients
- 4 (4 ounce) beef skirt steaks, cut into 1-inch cubes
- 2 large yellow onions, cut into 1-inch pieces
- 2 large green bell peppers, cut into 1-inch pieces
- 2 large red bell peppers, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 8 wooden skewers, soaked in water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 12 (10 inch) flour tortillas
- 1 cup butter, melted
- 1 clove garlic, crushed
Personal Notes
Organization Tags
Comments