Egg Chutney Kebab

Egg Chutney Kebab

Egg Chutney Kebab


40 minutes

Details
  • Servings:   4
  • Calories:   260
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 Eggs (hardboiled & cut lengthwise)
  • 2 Egg white (lightly beaten)
  • Oil (for deep frying)
  • 3/4 cup Grated Coconut
  • 2 Green chillies
  • 1/2 - 1 tsp each Ginger & garlic
  • A big handful Coriander leaves
  • 1 tsp Lemon juice
  • Salt
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