Braised rice with beef goulash and fried vegetabl1

Braised rice with beef goulash and fried vegetabl1

Braised rice with beef goulash and fried vegetabl1

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   293
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 100 g Rice
  • 50 g Butter
  • 25 g Onions
  • 200 ml White stock/Water
  • Salt
  • 100 g Carrots
  • 50 g Turnips
  • 50 g French beans
  • 50 g Peas
  • White pepper
  • 400 g Beef
  • 25 g Flour
  • 25 g Paprika
  • 25 g Tomatoe puree
  • 8 Potatoes
Instructions

Braised rice with beef goulash and fried vegetabl1 serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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