White chocolate and ginger cheesecake with cranberry sauce
Ingredients
- 175 g (6oz) gingernut biscuits
- 50 g (2oz) unsalted butter, melted
- 150 g (5oz) white chocolate
- 250 g (9oz) mascarpone cheese
- 400 g (14oz) full-fat cream cheese
- 4 medium eggs, beaten
- 100 g (3½oz) golden caster sugar
- 75 g (3oz) stem ginger, finely chopped
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments