Hot buttered apple juice
Ingredients
- 125g/4oz lightly salted butter, softened
- 110g/3¾oz demerara sugar
- ½ tsp ground cinnamon
- ½ tsp allspice
- ¼ tsp ground cloves
- freshly grated nutmeg, to taste
- 750ml/1⅓ pints cloudy or freshly pressed apple juice
- 30ml/1fl oz fresh lemon juice
- freshly grated nutmeg, to garnish
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