Fall Greens with Apple Fennel Flower and Tahini
Ingredients
- 1 bunch torn lacinato kale leaves
- 1/2 bunch rainbow chard
- 1 tart apple (we used Northern Spy)
- 2 tablespoons raw sunflower seeds
- 2 tablespoons fennel fronds or fennel blossoms
- 2 tablespoons tahini
- 1 tablespoon water
- 1/2 teaspoon honey
- 3 tablespoons apple cider or sparkling cider
- 2 tablespoons bragg's cider vinegar
- 1 small clove garlic, minced
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