Merlot Pork Ribs

Merlot Pork Ribs

Merlot Pork Ribs

By Cookpad Spain
5 minutes

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Details
  • Servings:   1
  • Calories:   1859
  • Protein:   95g
  •  
  • Fiber:   13g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   2g
  • Saturated:   42g
  • Fat Total:   129g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 boneless country pork ribs
  • 2/3 cup merlot
  • 1 tbsp rosemary; minced
  • 3/4 tsp thyme; minced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground celery seed
  • 1 pinch salt and peppercorn melange
  • 1 vegetable oil; as needed
Instructions

Merlot Pork Ribs serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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