Tuscan Pork Loin
Ingredients
- 2 tablespoons chopped fresh rosemary
- 3/4 cup dry vermouth, or white wine
- 1 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1 tablespoon freshly grated lemon zest
- 1 3-pound pork loin, trimmed
- 3 cloves garlic, crushed and peeled
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