Cranberry Pork Loin
Ingredients
- 1 (3-pound) boneless pork loin roast
- 1 tablespoon unsalted butter
- 2 garlic cloves , minced
- 2 teaspoons minced fresh thyme
- 1 (16-ounce) can whole berry cranberry sauce
- 1 1/2 cups plus 2 tablespoons cranberry juice
- 1 cup dried cranberries
- 3 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons packed light brown sugar
- 1 teaspoon distilled white vinegar
- 1 tablespoon cornstarch
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