Recipe: Pork Chop Marsala
Ingredients
- 4 (3/4-inch-thick) boneless pork chops (about 1 3/4 pounds total)
- Kosher salt
- Freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 5 tablespoons cold unsalted butter, divided
- 1 pound cremini mushrooms, thickly sliced
- 2 teaspoons minced garlic
- 1 teaspoon chopped fresh thyme leaves
- 3/4 cup sweet marsala wine
- 3/4 cup low-sodium chicken broth
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