Ham and broccoli casserole
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 2 clove garlic, minced
- 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
- 1/2 tsp kosher salt
- 2 tbsp water
- 1 cup ricotta cheese
- 1/2 cup sour cream or plain greek yogurt
- 2 eggs
- 3 cup cooked barley, rice, or orzo
- 1/2 lb cooked ham, diced
- 1/2 cup basil, julienned
- 1 1/2 cup monterey jack cheese, shredded
- 1 salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments