Scotch broth
Ingredients
- 1 piece of marrow bone, around 350 g (12oz)
- 1 kg (3lb) piece of beef skirt - ask your butcher for this
- 300 mL (½ pint) broth mix (to include pearl barley, red lentils, split peas and green peas), soaked according to the instructions on the pack
- 2 medium carrots, finely chopped
- 1 medium parsnip, finely chopped
- 2 medium onions, finely chopped
- ¼ white cabbage, finely chopped
- 1 leek, finely chopped
- 1-2 tsp salt
- 2 tbsp. freshly chopped parsley, to serve
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