Breakfast Croissant Egg Cups

Breakfast Croissant Egg Cups

Breakfast Croissant Egg Cups

By sandraseasycooking.com
Serves 3

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Details
  • Servings:   3
  • Calories:   554
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 3 large bakery croissants, halved
  • 6 large eggs
  • ½ cup+ shredded cheese (cheddar, mozzarella, or Swiss), 60g or more
  • 4 slices roasted turkey or ham (approx. 80–100 g)
  • 4 slices cooked bacon (optional, approx. 60 g)
  • Salt and black pepper, to taste
  • Fresh parsley or chives (optional, for garnish)
Instructions

Breakfast Croissant Egg Cups serves 3 original recipe by sandraseasycooking.com.

View original preparation instructions

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