Easy Croissant Breakfast Sandwich Recipe
Ingredients
- 4 large bakery Croissant Rolls (cut in half)
- 8 slices Canadian Bacon
- 1 Tablespoon of water
- 6 large eggs
- 1 Tablespoon of chives (freshly chopped)
- ¼ teaspoon garlic powder
- Salt and Pepper to taste
- 4 slices of Colby Jack cheese (cut in half diagonally)
- 5 Tablespoons Butter
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