Cranberry Orange Croissant Bread Pudding
Ingredients
- 15 oz loaf Sprouts croissant bread, torn into bite size pieces
- 1 cup heavy whipping cream
- 2 cups whole milk
- 5 eggs
- 3/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1 and 1/2 cups fresh cranberries
- 1/4 cup freshly squeezed orange juice
- 1 tsp vanilla extract
- 1-2 tsp orange zest
- 2 tbsp softened butter
- Powdered sugar to top
- Maple syrup to serve with (optional)
Instructions
Cranberry Orange Croissant Bread Pudding serves 6 original recipe by ourbalancedbowl.com.
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