Croissant French Toast
Ingredients
- ¾ cup whole milk
- 3 large eggs
- 1 tablespoon sugar
- 1 medium orange (juice + zest)
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 4 large croissants (halved horizontally)
- 4 tablespoons butter (unsalted, divided)
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