Ingredients
- 4 pieces Croissants (Flaky, buttery croissants are the perfect vessel for holding the chicken salad.)
- 2 cups Cooked chicken, shredded (Use leftover rotisserie chicken or poach your own.)
- 1/2 cup Mayonnaise (Regular, low-fat, or Greek yogurt can be used for a lighter option.)
- 1 cup Celery, diced (Fresh celery adds lovely crunch.)
- 1 cup Red grapes, halved (Adds a sweet contrast to the savory flavors.)
- to taste Salt and pepper (Essential for seasoning.)
- 4 leaves Lettuce leaves (Adds crunch and freshness.)
- 1/4 cup Chopped pecans or slivered almonds (For added crunch and flavor.)
- to taste Dijon mustard or curry powder (For an exciting twist.)
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