Blueberry Cheese Croissant Casserole recipes

Blueberry & Cheese Croissant Casserole recipes

Blueberry & Cheese Croissant Casserole recipes


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   445
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 (8 ounce package) of croissant rolls (I used some from my market bakery)
  • 4 large eggs
  • 1 1/2 C milk
  • juice from one orange
  • 8 ounces of fresh blueberries (frozen can be used as well)
  • 8 ounce package of cream cheese (chilled)
  • 1/4 C sugar
  • 1 tsp cinnamon
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