Chicken Bok Choy and Scallion Dumplings
Ingredients
- Kosher salt
- 1/2 teaspoon baking soda
- 4 baby bok choy or 1 large one, thinly sliced
- 1 pound ground white meat chicken
- 6 scallions, thinly sliced
- 1 tablespoon grated ginger
- 1 large egg, lightly beaten
- 1 tablespoon mirin rice wine
- 2 teaspoons low-sodium soy sauce
- 2 tablespoons cornstarch
- 2 cups best all-purpose flour, plus more for dusting
- 6 tablespoons peanut oil
- 1 tablespoon finely grated fresh ginger
- 1 medium clove garlic, grated
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons red wine vinegar
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
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