Ingredients
- 1 tablespoon olive oil
- 2 stalks celery, finely chopped
- 1 medium carrot, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 4 cups low-sodium chicken broth
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter, cut into small pieces
- 2 cups trimmed and halved green beans
- 1 pound boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- 1/4 cup finely chopped fresh dill
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