Xiaolongbao Chinese Soup Dumplings Made with Gyoza Skins in a Frying Pan

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   1112
  • Protein:   43g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   182g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • chinese
Comments
Ingredients
  • 100 grams Ground pork
  • 1/8 Japanese leek (finely chopped)
  • 1 tsp Garlic (grated)
  • 1 tsp Ginger (grated)
  • 1 tbsp Soy sauce
  • 1 tbsp Cooking sake (Shaoxing wine)
  • 1 tsp Sesame oil
  • 1 tbsp Katakuriko
  • 60 ml Water
  • 3 grams Gelatin
  • 1 tbsp Chicken soup stock granules
  • 20 Gyoza skins
  • 1 Chinese cabbage
Instructions

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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