Crispy Chicken Dumpling
Ingredients
- 250 ml Flour
- 60 ml Water plus 5 ml Water
- Extra Flour for dusting and rolling
- Water for boiling
- Oil for pan-frying
- Chinese black vinegar or Japanese ponzu for dipping
- Chili oil, (optional)
- 200 g Ground Chicken Thighs
- 100 g Napa (Chinese) Cabbage
- 5 ml Grated Ginger
- 10 ml Soy Sauce
- 2.5 ml Sesame Oil
- 3 dashes Ground White Pepper
- 1 pinch Salt
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