Easy Vegetarian Empanadas Three Fillings
Ingredients
- 10 - 12 empanada dough disks
- Soy or almond milk to brush on top
- 1 teaspoon olive oil
- ¼ cup onions (diced)
- 3 cloves garlic (minced)
- 10 cups fresh spinach leaves (loosely packed and chopped)
- ½ cup artichoke hearts (chopped)
- ½ teaspoon nutmeg
- ¼ cup parmesan cheese (optional)
- 1 teaspoon coconut oil
- ¼ cup onions (diced small)
- ¼ cup red bell pepper (diced small)
- 1 jalapeno pepper (diced small)
- 1 tablespoon tomato paste
- 1 can black beans (drained)
- 2 tablespoons cilantro (chopped)
- 1 cup white corn
- 1 cup queso fresco (crumbled or diced small)
- ¼ cup diced green onions
- Powdered sugar for dusting over the top (optional)
Instructions
Easy Vegetarian Empanadas (Three Fillings) serves 10 original recipe by cookeatlivelove.com.
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