Pumpkin Empanadas
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon fine sea salt
- 8 tablespoons cold butter
- 1 egg
- 1/4 to 1/2 cup milk
- 2 tablespoons butter
- 3/4 cup brown sugar
- 15 ounces pumpkin puree (about 1 ¾ cup)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 egg
- 1 tablespoon water
- Sparkling sugar (optional)
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