Empanadas Salteñas
Ingredients
- water: 6 Tbsp
- salt: 0.5 tsp
- all-purpose flour, sifted: 2 cups
- margarine: 0.25 cup (melted)
- vegetable oil: 1 tsp (or as needed)
- medium potatoes: 2 piece (cubed)
- salted butter: 0.25 cup
- medium onions: 2 piece (chopped)
- stalks green onions: 2 piece (chopped)
- ½ medium red bell peppers: 1 piece (chopped)
- ground beef: 0.66667 pound
- salt: 1 tsp
- cayenne pepper: 0.5 tsp
- ground cumin: 1 tsp
- paprika: 1 tsp
- hard-boiled eggs: 3 piece (chopped)
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