Paleo Empanadas recipes
Ingredients
- 3 cups coarsely chopped yuca, peeled (chunks can be larger)
- 2 tablespoons avocado oil
- 1/2 teaspoon sea salt
- 1 pound grass fed ground beef
- 1/2 cup carrots finely diced
- 1/2 cup onion finely diced
- 1 teaspoon garlic sea salt blend
- 1/4 teaspoon cumin (omit for aip)
- 1/4 teaspoon chili powder (omit for aip)
- 1/4 teaspoon parsley
- 1/2 teaspoon onion powder
- avocado oil
- Optional: 2 tablespoons coconut flour
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