Beef Empanadas

Ingredients

• 4 ounces lard or butter, plus more for brushing tops
• 1 1/2 teaspoons fine sea salt
• 750 grams all-purpose flour, about 6 cups, more as needed
• 1 pound beef chuck, in 1/8-inch dice (or very coarsely ground)
• Salt and pepper
• Lard or olive oil, or a combination, for sautéing
• 1 cup diced onion
• 2 ounces diced chorizo
• 1/2 pound potatoes, peeled and diced
• 4 garlic cloves, mashed to a paste
• 2 teaspoons chopped thyme
• 2 teaspoons chopped marjoram or 1 teaspoon oregano
• 1 tablespoon tomato paste
• 1 tablespoon pimentón dulce or paprika
• Large pinch cayenne
• Beef or chicken broth, as necessary, or use water
• 1/2 cup chopped scallions, white and green parts
• 1/4 cup chopped pitted green olives
• 2 hard-cooked eggs, sliced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag