Pineapple Empanadas

Name: Pineapple Empanadas
Ingredients: 2 cups (240g) all-purpose flour; 2 tablespoon (25g) granulated sugar; ½ teaspoon (3g) salt; ½ teaspoon (3g) baking powder; 4½ ounces (130g) cream cheese, (cold); 6 ounces (170g) unsalted butter, (cold (1½ sticks)); 1 egg; 20 ounces (570g) pineapple, (crushed or chunks); 2 tablespoons (25g) granulated sugar; 2 tablespoons (25g) brown sugar; 1 teaspoon (7g) cornstarch; 1 teaspoon (3g) cinnamon; ½ teaspoon (1g) nutmeg; 2 tablespoons (28g) butter; ½ teaspoon (2ml) lime juice ((or lemon juice)); 1 teaspoon (5ml) milk