Mushroom Empanadas
Ingredients
- 1 ¼ cup (160g) flour
- 1/2 cup (110g) cold unsalted butter (, cut into small (1/2-inch) cubes)
- 1/2 tsp (3g) salt
- 4 to 6 tbsp ice water
- 2 tbsp olive oil
- 1 onion (, chopped)
- 1 medium carrot (, grated)
- 4 garlic cloves (, chopped)
- 4 or 5 medium mushrooms (, chopped)
- 1/2 red pepper
- Basil fresh leaves (, chopped)
- Fresh parsley (, chopped)
- 2 tbsp soy sauce
- Salt and freshly ground black pepper
- 1/3 cup cheese (, grated)
- 1 egg
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