Beef Empanadas
Ingredients
- 3 Cups All-purpose flour
- 1 tsp Salt
- ½ Cup Unsalted butter (cold, cut into cubes)
- 1 Large egg
- ½ Cup Cold water
- 1 tbsp White vinegar
- 1 lb Ground beef
- 1 Small onion, finely diced
- 1 Clove, minced
- ½ Cup Green olives, chopped
- ½ Cup Tomato sauce
- 1 tsp Cumin
- 1 tsp Smoked paprika
- ½ tsp Oregano
- Salt and pepper to taste
- 1 Hard-boiled egg, chopped (optional)
- 1 Beaten with 1 tbsp water
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