Empanadas Recipe

Empanadas Recipe

Empanadas Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   945
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   81g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   52g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 1 egg3/4 cup cold water
  • 1 lb ground beef or chicken
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green olives, chopped
  • 1/4 cup raisins (optional)
  • 2 hard-boiled eggs, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 egg (for egg wash)
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