Winter Citrus Salad with Feta

Ingredients

• 1/2 c. tahini
• 1/4 c. lemon juice (from 2 lemons)
• 3 tbsp. olive oil
• 2 tbsp. pure maple syrup
• 3 tsp. kosher salt
• 3 heads Little Gem lettuce, cut into bite-size pieces (about 10 cups)
• 1 head radicchio, cut into bite-size pieces (about 4 cups)
• 3 blood oranges, peeled and sliced into half-moons
• 1/2 c. roasted pistachios, chopped
• 1/2 c. chopped Medjool dates (about 5 to 6 dates)
• 6 oz. feta cheese, cubed
• Kosher salt and black pepper, to taste

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