Buckwheat Salad with Goat Feta and Smashed Cucumbers Recipe

Buckwheat Salad with Goat Feta and Smashed Cucumbers Recipe

Buckwheat Salad with Goat Feta and Smashed Cucumbers Recipe


55 minutes

Details
  • Servings:   4
  • Calories:   325
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 cup white vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black peppercorns
  • 2 cloves garlic
  • several sprigs fresh dill
  • 1 English cucumber
  • 1 cup buckwheat groats
  • 2 cups pea shoots or other farmers market greens
  • 4 ounces goat feta (or you can use regular sheep feta)
  • 2 tablespoons best-quality extra-virgin olive oil
  • juice and zest of one lemon
  • 1/2 cup fresh mint
  • 1/2 small red onion
  • Kosher salt and freshly ground black pepper
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