Stuffed dates with feta cheese

Stuffed dates with feta cheese

Stuffed dates with feta cheese

By Cookpad Spain
25 minutes

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Details
  • Servings:   6
  • Calories:   438
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   46g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 12 dates
  • 2 oz Feta cheese, cut into pieces
  • 2 cups pecan halves
  • 6 tbsp. sugar
  • 1 1/2 tsp. cinnamon powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 1 1/2 tbsp. water
Instructions

Stuffed dates with feta cheese serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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