Garlic Feta Chicken Breasts with Cucumber Salad
Ingredients
- 3 ounces feta cheese , crumbled (¾ cup)
- 3 tablespoons extra-virgin olive oil , divided
- 1 garlic clove , minced
- ½ teaspoon dried oregano
- 4 (10-ounce) bone-in split chicken breasts , trimmed
- 1¾ teaspoons table salt , divided
- ½ teaspoon pepper
- ¼ cup plain whole-milk Greek yogurt
- 1 English cucumber , halved lengthwise and sliced thin crosswise
- ½ red onion , sliced thin
- ¼ cup chopped fresh mint
Instructions
Garlic-Feta Chicken Breasts with Cucumber Salad serves 4 original recipe by America's Test Kitchen.
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