Kakiage Vegetable Tempura
Ingredients
- Vegetable oil ((for frying))
- 150 grams onions ((~1/2 onion, peeled & sliced))
- 100 grams green beans ((trimmed and cut into 1 1/2-inch lengths))
- 70 grams carrots ((1/2 carrot, julienned))
- 70 grams maitake mushroom ((shredded))
- 80 grams cake flour ((scant 2/3 cup))
- 1/2 cup club soda ((cold))
- Sea salt ((for serving))
- 1/2 lemon ((cut into wedges for garnish))
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