Easy okonomiyaki
Ingredients
- 1½ tbsp tomato ketchup
- ½ tbsp Worcestershire sauce
- 2 tsp runny honey
- 1 tsp dark soy sauce
- 3 large free-range eggs
- 3 tbsp plain flour
- ½ tsp sea salt
- ½ tsp dark soy sauce
- ½ tsp toasted sesame oil
- 2 large spring onions, thinly sliced
- 275g/9¾oz white cabbage, shredded
- sunflower oil
Instructions
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