Gazpacho recipes

Gazpacho recipes

Gazpacho recipes

By videoculinary.com
40 minutes

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Details
  • Servings:   4
  • Calories:   309
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • Tomatoes- 1 kg (2.2 pounds)
  • Bell pepper- 150 grams (5 oz)
  • Cucumber- 150 grams (5 oz)
  • Garlic- 2-3 cloves
  • Olive oil- 120 ml (4 fl oz)
  • Red wine vinegar- 60 ml (2 fl oz)
  • Salt- 1 teaspoon
  • Ground black pepper- ½ teaspoon
Instructions

Gazpacho recipes serves 4 original recipe by videoculinary.com.

View original preparation instructions

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