Gazpacho
Ingredients
- 2 thick slices cornbread
- 3 tbs sherry vinegar
- 1kg ripe tomatoes
- 1 clove garlic, crushed
- 2 red capsicum, roasted, peeled and chopped
- 2 Lebanese cucumbers
- ½ long red chilli, seeded
- 3 spring onions, chopped
- ⅓ cup olive oil
- salt and pepper
- 100g zucchini flowers (optional)
- 1 cup diced cucumber for garnish
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