Gazpacho
Ingredients
- 4 clove garlic, peeled, halved
- 1 large red onion, peeled, halved
- 1 tablespoon salt
- 2 large red capsicums
- 1/2 cup (125ml) extra virgin olive oil
- 3 lebanese cucumbers, peeled
- 2 medium very ripe tomatoes, halved
- 1 red birdseye chilli, trimmed
- 1 cup loosely packed fresh basil leaves
- 2 tablespoon quality red wine
- salt and freshly ground pepper
- 2 teaspoon brown sugar
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