Gazpacho
Ingredients
- 8 cups tomato juice (Campbell’s)
- 3-4 cups water
- juice of a lemon
- 3 medium roma tomatoes
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 large cucumber
- 1/2 large red onion
- 2-3 small avocados (I love avocados)
- cilantro
- 1 tbsp ketchup
- salt and pepper
- hot sauce (optional)
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