Cucumber Gazpacho
Ingredients
- 2 large cucumbers (seeds removed)
- 1 shallot (roughly chopped)
- 1 avocado
- ¼ cup FAGE Total 5% Plain Greek yogurt
- ⅓ cup olive oil
- Juice of 1 lime
- Zest of 1 lime
- ½-1 cup water
- 1 tablespoon champagne vinegar ((white wine vinegar or apple cider vinegar would also work))
- ½ teaspoon salt (plus more to taste)
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