Gazpacho
Ingredients
- 2 lb ripe red tomatoes
- 1 large red bell pepper
- 1 ½ cups chopped English cucumber
- 2 small shallots (peeled)
- 2 cloves garlic (peeled)
- 2 tbsp sherry vinegar
- 1 tbsp Worcestershire sauce
- 1 ½ tbsp tomato paste
- 2 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp hot sauce
- ⅓ cup olive oil
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh cilantro
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