Puerto Rican Gazpacho Salad

Puerto Rican Gazpacho Salad

Puerto Rican Gazpacho Salad

By Allrecipes
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   193
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
  • caribbean
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Ingredients
  • 0.5 pound salted cod fish
  • 2 avocado - peeled, pitted, and diced
  • 1 large tomato, diced
  • 1 large Spanish onion, cut into matchstick-size pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 drop white vinegar
  • 1 pinch ground black pepper
Instructions

Puerto Rican Gazpacho Salad serves 6 original recipe by Allrecipes.

View original preparation instructions

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