Gazpacho

Ingredients

• 5 medium tomatoes (peeled and seeded, half coarsely chopped and half minced)
• 1/2 of an English cucumber (seeded, half coarsely chopped and half minced)
• 1 small bell pepper (seeded half coarsely chopped and half minced)
• 1 small celery stalk (half coarsely chopped and half minced)
• 1 slice hearty bread
• 1 small jalapeño (minced)
• 1 small shallot (minced)
• 1 garlic clove (crushed)
• 2 cups tomato juice
• salt (pepper)
• 1/4 cup olive oil (plus more to garnish)
• 1/2 Tablespoon sherry vinegar (plus more to garnish)
• fresh herbs (to garnish (parsley, green onions, basil, etc.))

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