Gazpacho
Ingredients
- 4 cups tomato juice
- 2 cups tomatoes, diced
- 1 cucumber, peeled, seeded and diced
- 1⁄2 cup red onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup bell pepper, chopped
- 1 jalapeno pepper, chopped fine
- 2 scallions, chopped
- 2 garlic cloves, minced
- 2 tablespoons wine vinegar
- 2 tablespoons lemon juice or 2 tablespoons lime juice
- 2 tablespoons olive oil
- salt and pepper, to taste
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