Gazpacho
Ingredients
- 2 teaspoon(s) anchovy paste
- 3 1/2 cup(s) tomato juice
- 2 1/2 pound(s) tomatoes, peeled, seeded and chopped
- 3 cup(s) beef stock (see recipe in "the basics")
- 1/4 cup(s) extra virgin olive oil
- 3 tablespoon(s) red wine vinegar
- 3 clove(s) garlic, minced
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 2 medium cucumbers, peeled, seeded and chopped
- 1/2 large red onion
- 2 large red bell pepper, chopped
- 1/4 cup(s) fresh basil, chopped
- 1/4 cup(s) sour cream
- 4 - jalapenos, minced
Instructions
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